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How about making this flavor that you often find in street stalls at home and sharing it with your loved ones? Of course, we all know how much people love hamburgers. However, the wet burger has a different place. Once the thickly cooked meatballs are grilled, they are placed in hamburger buns. Once the finished burgers are cooked in the pan, they are combined with a delicious tomato sauce and all you have to do is enjoy them. So how do you make wet burgers at home? If you have the ingredients from the list ready, let's look at the recipe for a homemade moist burger together.
Preparation time: 15 minutes. Cooking time: 20 minutes How many people: 2 people
Materials 4 hamburger buns
For the meatballs 350 g minced meat 1 egg 4-5 sprigs of parsley Salt Black pepper 2 tablespoons breadcrumbs
For the sauce 5 tomatoes 3 cloves garlic 3 tablespoons ketchup 1 tablespoon tomato paste Salt Black pepper Olive oil
Place the ingredients needed for the meatballs in a mixing bowl and knead. Tear off large pieces and form them into hamburger patties. Cook in a frying pan without oil. For the sauce, combine all ingredients except olive oil and puree. Heat olive oil in a frying pan. Add tomato sauce and bring to a boil.
Cut the hamburger buns in half and dip them in the prepared tomato sauce. Place the meatballs inside. Wet the pan you used to cook the meatballs in and place baking paper on it. Place the cutlets on damp baking paper and cook with the pan lid closed for a few minutes until the buns are soft. Serve hot.
What are the Tips for Wet Hamburger Recipe?
Be careful not to overmix the hamburger patties. Leave the meatball mixture you prepared in the normal part of the refrigerator for 15 minutes. When preparing the meatball mixture, use spices in moderation.
Grill the cooked cutlets until they remain slightly juicy. You can enrich the inside of the burger with ingredients such as lettuce, ketchup and barbecue sauce.