How about making a delicious almond filled cake? You can complement this cake, which goes well with tea, with red fruits such as blackberries, blueberries and raspberries.

Preparation Time: 20 minutes Cooking Time: 50 minutes How Many Persons: 6 Persons

Materials 140 g ground almonds 140 g butter, softened 140g golden caster sugar 140 g flour 10 g baking powder 2 eggs 1 teaspoon vanilla extract 250 g raspberries

For service: Powdered sugar mixed red fruit

The oven is heated to 180 degrees, a cake pan with a diameter of 20 cm is greased with oil. Combine ground almonds, butter, sugar, flour, baking powder, eggs and vanilla extract in a food processor until smooth.

Pour half the mixture into the cake pan. Raspberries are added in between. Add remaining cake mix. Bake for about 50 minutes until it takes on color.

After cooling, it is removed from the mold. Red fruits are placed on the cake. It is served sprinkled with powdered sugar. Bon appetit.