Introducing one of the most popular Spanish breakfast dishes; Pan with tomato. Pan con tomate, often found in Aragonese, Valencian, Catalan, Murcan and Balearic cuisines, especially in Spain, is another version of tomato bread. Pan con tomate, considered a traditional national dish of Spanish cuisine, is served both for breakfast and as a snack at crowded tables. This dish, made from small bread slices, is also seasoned with various spices. So, how to cook a tomato skillet? If you have the ingredients ready, you can move on to the details of cooking con tomato in a frying pan.

Preparation time: 10 minutes Cooking time: 5 minutes How many people: 4 people

Materials 7-8 slices whole grain bread 1 clove of garlic 2 medium sized tomatoes Salt Black pepper extra virgin olive oil

How To

First, cut the tomatoes in half and grate the inside. Meanwhile, cut the bread into small slices and brush with olive oil. Toast the bread in the preheated oven for 4-5 minutes.

Finely chop the garlic and add it to the tomatoes. Similarly, add salt and pepper to the tomatoes and mix the ingredients. Don't forget to add extra virgin olive oil to the tomatoes.

The prepared mixture can be spread on toasted bread. At this stage, you can add grated tomatoes to the bread or put chopped garlic on the bread first.

You can serve this contomate recipe in a frying pan with tea. Bon appetit.

What are the tips for Pan Con Tomate recipe?

You can also use cherry tomatoes in the recipe. You can use homemade bread in the recipe. Instead of putting the bread in the oven, you can also toast it in a non-stick pan. To enhance the taste, you can add spices such as mint and thyme.