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Although Far Eastern cuisine is not very close to Turkish, we have a recipe that will suit your taste. Omurice is a Japanese omelette recipe that can use a lot of vegetables at home. Presented colorfully and richly, omurice is served with sauces such as mayonnaise and hot sauce. It can be consumed not only for breakfast, but also for lunch and dinner. We're sure you'll love the omurice, which takes 20-25 minutes to prepare. So, how to cook Omurice, any tips? Once you are familiar with the ingredients in the list, you can move on to the omurice recipe details.
Preparation time: 10 minutes Cooking time: 15 minutes How many people: 2 people
2 cups boiled rice 2 tablespoons puree 4 tablespoons soy sauce 1/2 cup peas 1 tablespoon sesame oil 4 tablespoons oil 1 carrot 1 bell pepper 1 red pepper 2 cloves garlic 1/2 onion juice of 1/2 lemon 1/2 teaspoon salt
For the omelette: 2 tablespoons of oil 4 eggs 1/2 teaspoon salt
For the above: 1 spring onion 1 tablespoon mayonnaise 1 tablespoon hot sauce 1 tablespoon ketchup (optional)
What are the Tips for Omurice Recipe? While preparing the omelette, it is very important that the middle remains moist. Use pre-boiled rice in the recipe. For presentation, turn the rice upside down with the bowl and add it to the serving plate. Then you can cover it with an omelette. You can serve omurice with homemade mayonnaise and hot pepper sauce.
How Cut all the vegetables you will use in the recipe, such as onions, garlic, carrots and peppers, into small cubes. Fry the chopped vegetables in oil in order of firmness.
Then add lemon juice, salt and tomato puree and wait until the vegetables are soft, 1-2 minutes. Then add rice, sesame oil and soy sauce and continue stir frying. In another bowl, whisk the egg and salt for the omelette.
Cook the omelette in a non-stick frying pan, stirring from the edges to the middle without drying it out. When the rice starts to sizzle, remove it from the heat.
Place the cooked omelette on a serving plate. Place the rice in a bowl and turn it over the omelette. Take the edges of the omelet and cover the rice completely.
Serve omurice with finely chopped green onions, hot sauce and mayonnaise. Bon appetit.