Mimosa salad is also called Shuba salad. It creates a beautiful visual effect by layering the cooked vegetables. In addition to the fact that it will look elegant on your table, this is a nutritious and satisfying salad; potatoes, carrots and beets are used in its preparation.

Preparation Time: 15 minutes Cooking Time: 20 minutes How Many Persons: 5 Persons

Materials 3 potatoes 2 carrots 2 red beets 3-4 tablespoons of mayonnaise ½ bunch of dill ½ bunch of parsley 6 gherkins Salt, black pepper

Potatoes, carrots and beets are boiled in separate pans.

Boiled vegetables are flavored with salt and pepper.

Parsley and dill are finely chopped. Cut the pickled cucumbers into small cubes.

Crushed potatoes are placed in a small clamped container. Apply mayonnaise in between and continue.

Place boiled and grated carrots on top, add some greens, apply mayonnaise and continue.

Boiled and grated beets are added on top.

The finished salad is placed in the refrigerator in a springform form and served after cooling. Bon appetit.