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Yaglama, identified with Kayseri, is a dish made from bazlama dough. If desired, you can use minced meat and potatoes on top. When buttering, sheets of dough are placed on top of each other and butter is applied between them. It is usually served at breakfast or with tea. The meat mixture is added to the prepared flatbreads. If desired, you can also make Kayseri butter from ready-made pita bread. So, how is Kayseri lubricant produced, what are some tips? Once your ingredients are ready, you can move on to the details of the Kayseri butter that you can serve when entertaining guests.
One serving of butterfat is 550 calories, and a piece of butterfat is about 70 calories.
Preparation time: 20 minutes. Cooking time: 30 minutes How many people: 4 people
Materials For the flatbread dough 4 cups flour a pinch of salt Half a pack of fresh yeast. 1 tea glass of water
for mortar Half a tea glass of “Our sunflower oil” 30 g margarine BizimYag 300 g minced meat 2 onions 3 tomatoes Salt Black pepper One tablespoon of tomato paste Half a tea glass of water
Ingredient and complex. 20 mins. Разделите заквашенное тесто на небольшие кусочки. This is the size of the frame 15 cm. Click on the form «Бизим Яг» and observe the test. ten. This is the reason why; Растопим в кастрюле наш сливочный маргарин. Добавьте фарш и обжарьте.
Continue cooking by adding chopped onions, diced tomatoes and Bizim sunflower oil. Add half a glass of water and cook for some more time. Season with salt and pepper. You can spoon the mince mixture one at a time between the butters and serve on top with garlic yoghurt. Bon appetit.
Depending on the type of pita bread, the phyllo dough needs to be rolled out thinner. If you prefer, you can serve it in wrappers rather than stacking it on top of each other. Mix the ingredients you will use in the filling thoroughly. You can make butter, which is usually made from minced meat, from diced chicken.