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An analogue of manti, known as ravioli in Italy and gyoza in Far Eastern cuisine, is dumplings in Russian cuisine. Dumplings, which are divided into sweet and savory, are prepared with fruit sauce and sugar when served as dessert. The salty version is served pure, with minced meat or cheese. Although Kayseri ravioli occupy a different place in our cuisine, we definitely recommend that you try dumplings that are unique to Russian cuisine.
Preparation time: 45 minutes Cooking time: 20 minutes How many people: 4 people
Materials 1 glass of warm water 2 eggs Salt 4.5 cups of flour
For internal solution 200 g minced meat 1 onion 1 tablespoon olive oil Caraway Black pepper Salt
For the above 200 g butter chopped dill 4 tablespoons sour cream
Place milk and water in a bowl where you will knead the dough, add eggs and mix well. Add salt. Knead, gradually adding as much flour as possible. Divide the dough into pieces. Cover it with a refrigerator bag or cloth and let it sit for at least 30 minutes. Meanwhile, to prepare the filling, add grated onion to the minced meat.
Add cumin, black pepper and salt and stir. Roll out each meringue on a floured table with a rolling pin or roller until it is thicker than the finished phyllo dough. To make the dough easier to roll out, sprinkle it with a little flour often. Using a glass or round shape, cut into pieces and divide the minced mixture into them. Close it in a crescent shape, press the edges and bring the ends together towards the bottom.
Add some salt to boiling water and cook the dumplings until they become soft. Strain the water. Melt the butter in a large saucepan or frying pan. Add the drained dumplings to the oil and fry for a few minutes. Place on plates and serve with sour cream and chopped dill. Bon appetit.
Any tips for dumpling recipes? The dough you knead should be neither too hard nor too soft. It should resemble manti dough, but you should end up with a very elastic dough.
When adding flour, you should add it gradually and control the consistency of the dough. The table on which you will roll out the dough must have a stable and hard surface.
You can roll out the dough by sprinkling it with flour to make it easier to roll out. If you cut the dough with the neck of a tea glass, the dimensions will be perfect.
If you don't want to serve the dumplings with sour cream, serve them with garlic yoghurt and red pepper oil, like Turkish manti, and they will turn out very tasty.
You should ensure that the water in which you cook the manti boils. Otherwise, your manti will fall apart.
When rolling out the dough, make sure that it is of medium thickness.
If you add a little broth to the boiling water, you can further enhance the flavor.