Chocolate, which originates from Central and South America, was consumed as a drink in ancient times. After the Spanish conquest of Central America, chocolate began to be combined with various flavors and used in food. This food, which also increases the level of the happiness hormone, provides the body with the amount of energy it needs. Despite their high calorie content, many desserts today are served in combination with chocolate. If you wish, we can move on to the chocolate roll recipe, which can be prepared for special occasions:

In winter, you can serve a chocolate roll with hot chocolate, and in summer, a coffee and milkshake.

Preparation time: 20 minutes. Cooking time: 20 minutes How many people: 8 people

Materials for your cake 5 eggs 5 tablespoons granulated sugar 4 tablespoons flour 1 tablespoon cocoa Half a pack of baking powder 1 packet vanilla

For chocolate cream 100 ml cream 150 g white chocolate For the above Cocoa

First, for the cream, place the cream and chocolate in a gravy boat. Cook, stirring, until the chocolate is completely melted. When the chocolate has melted, remove the mixture from the stove and stir with a mixer. Place the warm cream in the refrigerator and cool.

Then place the eggs and granulated sugar in a large bowl and mix with a mixer until the sugar is completely dissolved. Add flour, cocoa, baking powder and vanilla and mix again. Line a baking tray with baking paper.

Spread the prepared cake mixture onto the waxed paper using a spatula. Bake in an oven preheated to 180 degrees for 10-12 minutes. After removing it from the oven, place it on a clean kitchen cloth. Wrap it in a roll of fabric.

After it has cooled, open the cake and spread it with the cooled cream. Wrap it again in the form of a roll and let it stand for 1-2 hours. Sprinkle cocoa on top. Bon appetit in advance.

You can use natural fruits to make your cake look more beautiful. Place sliced banana, kiwi and strawberries inside the cake.

You can get a more elegant look by pouring raspberry and caramel sauces over the cake.

If you are making a cake for a special occasion, such as a birthday or anniversary, you can write on the top with colored candies.

All ingredients should be at room temperature before preparing the roll. Moreover, to prepare the cake, the eggs must be fresh and at room temperature. Flour and solid ingredients should be mixed and sifted. The goal here is to distribute the ingredients evenly and sift the flour so it rises well.

The egg yolk and white should be separated so that they do not mix. Egg whites should be beaten until fluffy. This process will ensure a softer cake texture. Adding a pinch of salt while the egg is rising will speed up the rise. Using baking soda when making the roll will speed up the rise. Baking soda contains more acid than baking powder and balances the texture of the cake.

The cake batter should have the consistency of boza and should be baked on a greased and floured baking sheet in a preheated oven. Before you start cooking, you can shake the pie dough to distribute it evenly. The sponge cake bakes faster than other cakes. You should pay attention to the cooking time. You can check readiness with a toothpick.

At the same time, you should ensure that the cake does not cool completely while rolling. When the dough has cooled completely, tears may occur.